Coffee grounds from AIDAprima are being efficiently recycled and processed into high-quality vegan natural cosmetics by Coffeecycle, reducing food waste and supporting a sustainable circular economy.
Virgin Voyages' second annual Eat & Drink Festival spans two months with a bevy of events and guest chefs, mixologists and beverage partners creating hands-on activations.
Crystal appointed Dalila Roglieri as head nutritionist, a new role aimed at providing an individualized approach to well-being on board.
The latest Seabourn dining enhancements include new recipes in The Restaurant and expanded sushi offerings in the Club.
Antara Cruises launched a dedicated vegan river cruise on the Ganges, sailing round-trip from Kolkata, India.